Food and Wine Pairing

The Wharf Restaurant Wine Dinner March 20,2017

The Menu
Course 1

Petite Lobster Roll Cup
With Avocado Fries
Trione Sauvignon Blanc

Course 2

Roasted Barbeque Chicken
With Rosemary Potatoes
Selby Old VinesZinfandel

Course 3
Braised Short Ribs
With Wild Mushroom Risotto
Orin Swift Abstract

RSVP Required

For more info Call 325-944-3414
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